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Col'tempo was started in 2014 by the father and son team, in Durban South Africa. Selling their goods at local food markets they slowly learn't the art of dry curing meat in the traditional Italian way. 

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They now operate from a boutique factory with a deli & cafe, just off Florida road in Durban.

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See how they make salami the traditional way, get a taste of Italy at the cafe, grab some fresh Sourdough & stock up on delicious deli products.

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Deli & cafe are open from Monday to Friday, 8am till 4pm.

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Spoil a family member or friend with a Col'tempo Gift Card. The Gift Card can be used online or in the deli.