Whole Duck Foie Gras South West of France 130g
Whole foie gras improves over time: it is best after maturing for several months away from light and sudden temperature variations.
Before tasting your foie gras, place it in the refrigerator for a few hours.
Take care to take it out a quarter of an hour before serving it, but slice it at the last moment.
Before tasting your foie gras, place it in the refrigerator for a few hours.
Take care to take it out a quarter of an hour before serving it, but slice it at the last moment.