n the heart of Prince Albert in the Karoo lies Weltevrede Fig Farm. One of the first fig farms in South Africa - one of their over 1000 fig trees is over 100 years old. Although their focus is on figs, they also make a variety of other fruit jams, jellies and preserves.

• Fig and red onion marmalade with a touch of balsamic vinegar
• Each jar is topped with a cloth doily
• Delicious with meat and eggs, it makes a great accompaniment for steak and burgers or on sandwiches