Salami Milano Whole Roll
If you prefer to slice your salami at home and hang it in your fridge this option is perfect for you. Our very popular north Italian salami is made from 30% beef and 70% pork and matures for a minimum of 2 months.
Average weight: 0.95kg.
Shelf-life: If left in the vacuum packet it will be good for a year. Once opened it will begin to dry out. Wrap in butcher paper and it will keep for 1 month at least.