Fresh Black Summer truffle, mouthwatering sweetness that some have described as "chocolatey".

• Since the summer truffle has a more delicate flavour, it shouldn't be used in dishes that are cooked. Like good extra-virgin olive oil, the heat will destroy the flavour
• Instead, shave thin slices of the truffle onto dishes to finish them
• A little goes a long way
• Recommended uses: Cut and mince them and toss with pasta; stir into a finished risotto dish; mix with olive oil to top bruschetta; fold into mashed potatoes; add to a butter sauce to finish fish, seafood, or chicken; shave over scrambled eggs or an omelette