Truffles are one of the world’s most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavour properties of the white truffle, also known as “the fruit of the woods”, is mixed with olive oil.

• It takes only a few drops to make a rich enhancement to the flavour of salad, pasta, risotto, fried eggs, mushroom dishes and mashed potatoes