Becoming more and more popular, quinoa is found today in many households and restaurants. Simple to prepare, with unique taste and texture. Very easy to cook, tasty and mixes with meat and fish and can also be enjoyed in salads! Ideal as an accompaniment, an original alternative to pasta and rice.

Known as "Inca Rice" or the "mother of all grains", quinoa has been grown for more than 5000 years BC. Quinoa is used as a grain, although it is part of the chenopodiaceae, such as spinach and beetroot. Quinoa seeds look like small, slightly yellow discs.