Sabarot Pearl Couscous 350g
Also known as Israeli couscous ,a type of pasta made from wheat and semolina flour ball shape that is toasted rather than dried
You can cook Israeli couscous any number of ways. It can be used much like pasta, rice, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture, or top it with a saucy vegetable stir-fry or roasted vegetables.