Also known as Israeli couscous ,a type of pasta made from wheat and semolina flour ball shape that is toasted rather than dried

It can be used much like pasta, rice, or any other whole grain. Add a handful to salads, add it to soup to add a more full-bodied texture!

Recipe idea in the picture: A roasted garlic Italian Couscous Salad that’s light and refreshing! We’re roasting garlic and tomatoes and adding it to pearl couscous with an easy Italian dressing, fresh basil, olives, and fresh mozzarella. The perfect spring side dish!