Originating from Sicily, this pasta format has a well-delineated spiral shape and the central forage is perfect for adding the internal condiment, ideal for pairing with a large variety of condiments, such as a green base or a meat base. I recommend the classic rice with "Ragù di carne alla Siciliana" but also with sughi alla Norma, alle Olive and ai “Peperoni” Rustichella d'Abruzzo