Polli Melanzane Alla Napoletana (Eggplants)
The best eggplant, 100% Italian, cut into fillets and prepared according to the wonderful Neapolitan recipe, with spicy red peppers. Together with the peppers, aubergines are the most popular vegetable of the summer and we work them from the fresh, to be able to capture Chickens in preserves, all the flavor of the summer sun and enjoy them all year round.
A recipe with a few ingredients, with just a little sugar to sweeten the sauce and a little vinegar to give the aubergines that typical sweet and sour aroma, which makes them so loved. Delicious with a good wholemeal bread or a piece of white pizza, they will be the protagonists of a home-made aperitif, with the best Italian recipes. As done by the Neapolitan grandmother. Accompany them with a good amber beer , which contrasts with its slightly bitter taste, the spicy taste of our aubergines.