Pink Peppercorns 25g
These fragile, fruity berries are not related to true pepper, but they have a sweet peppery taste that’s wonderful in cream sauces, seafood, and fruit. They are easily crushed to sprinkle onto finished dishes as a colorful garnish.Sweet and mild, they make a colorful addition to many dishes: salads, eggs, seafood, white sauces. Most notably, pink peppercorns are used in fish, poultry and game dishes. They go well with rich meats and are often used to flavor delicate sauces to accompany seafood and pork even in fruit salad.