A few drops of this olive oil infused with the powerful aroma of white Italian truffle (tuber magnatum) will add a refined and sensual touch to your dishes. The unique flavor of white truffle will be best preserved if you do not heat it. Add at the last minute to risotto, pasta, or egg dishes.

Trufarome belongs to la maison Pébeyre, founded in small village of Southwestern France in 1897. Pébeyre, family-owned and run for now four generations, deals exclusively with truffles and stands as a reference among all truffle connoisseurs