Montsia Paella Rice Ikg
A premium quality short-grain rice from the delta of the Ebro River in Southern Catalonia, Spain. Also called 'Bomba', the rice from this region is known for absorbing liquid and is the ultimate rice for the traditional Spanish Paella.
- Traditional rice used for making paella
- Short grained, it can absorb a lot of liquid, while retaining its shape
- Grown in Spain