Gentile Chitarra Spaghetti Bronzo 500g
The chitarra was most likely invented in 1890 in the Abruzzo province of Chieti. The word means guitar and the reason for this is the piece of equipment used to make this pasta. Chitarra is typically eaten with a mixed meat ragu which includes lamb and tomato sauce seasoned with peperoncino or a lamb ragu with sweet peppers or with tomato sauce and tiny veal meatballs called pallottine.