Light red sauce

Ideal to baste on chicken, meat, fish and lamb. Use as a condiment to spice and sweeten up any meal, including pizzas. Good as a basting sauce for braaiing, mixed with Soya sauce. Add to marinades curries, stir-fry, and pasta-sauces. Brings out the flavour of any dish. Delicious served with your favourite cheese. Shake well before using.