Our Col'tempo Italian Sausages are made with a blend of Italian herbs and spices, perfect for the pasta dish or to eat on their own.

They are 100% gluten free, no fillers & no MSG just good local meat.

We make them in batches and stock them frozen. To defrost just break off the serving amount, defrost and cook gently.

Recipe idea: Break the sausage up into a pan and cook it like mince. This is used in many pasta dishes. Yum!