From the point of view of taste, Fallot vinegars are among the best vinegars, especially when they come from the best wines of France. 
Indeed, to make good vinegar it takes good wine, vinegar created from the transformation of Burgundy wine can only be part of the best.

Directions: Burgundy wine vinegar can be used in fish salad dressings or seafood salads, bearnaise and dutch sauces, white meat de-icing, fish marinades, etc.

Ingredients: Burgundy white wine vinegar, may contain sulphites.