Divella Farina Pizza Flour 1kg
Flour recommended for preparing pizzas, focaccias, savory pies and puff pastry, but also for preparing excellent home-made bread. Obtained from the grinding of selected grains, it allows to obtain reinforced doughs that require an average leavening time. Try it also with the bread maker! To give more fragrance or to obtain more golden and crunchy savory preparations, add the Divella Durum Wheat Semolina to the desired quantity. To know all the products of the Flour and Semolina Flour line or for recipes, suggestions, curiosities, visit the website www.divella.it.