De Cecco Lasagnette Nidi Semola No 202 500g
Lasagnette are used throughout Italy and are part of the family of long pasta with flat section.
They have a particularly suitable format for the preparation of recipes based on tomato sauce with aromatic herbs and meat sauces.
They are also combined naturally with spicy condiments or with seafood sauces.
In the culinary tradition of Liguria they are ideal for the preparation of a first course with pesto.