De Cecco Lasagnette Nidi Semola No 202 500g
Lasagnette are used throughout Italy and are part of the family of long pasta with a flat section.
They have a particularly suitable format for the preparation of recipes based on tomato sauce with aromatic herbs.
In the culinary tradition of Liguria they are ideal for the preparation of a first course with pesto.
Recipe idea: Lasagnette pasta with garlic and mushroom sauce.