De Cecco Carnaroli Rice  1kg

De Cecco Carnaroli Rice 1kg

Regular price R 98

It is unanimously considered the best Italian rice. Its special gastronomic virtues come from an excellent balance between its absorption abilities and the low loss of starch, while cooking. The De Cecco Carnaroli rice is suitable for any vegetable risotto and in general for al delicate risotti. The cultivation of this rice starts in 1945 crossing the Violone and the Leoncino. The province of Pavia is specialised in the cultivation of this species and today over 60% of Canaroli is produced here. It belongs to the superfine category. The culture of tradition and quality has lead De Cecco to select the best Italian rice, located in the most typical geographical areas, to respond to a wide range of gastronomic needs.