Bertagni Spinach and Ricotta Ravioli
Bertagni is the oldest producer of filled pasta in Italy. Their story begins in Bologna at the shop of Luigi Bertagni in 1882. Today, as then, Bertagni produce their products with the same care, using only exclusively selected ingredients without ever adding flavourings or preservatives so as to ensure the extraordinary purity of their taste. For this reason the secret of fully appreciating the full flavour of this special filled pasta is to simply toss it in Extra Virgin Olive Oil then add a sprinkling of Parmesan cheese to truly highlight the inimitable taste of the filling thus concurring with the true Italian tradition of only adding sauces to unfilled pasta.