Our spicy chorizo is dry-cured in the traditional way of making chorizo. It is made with smoked paprika which gives it the smokey aroma. 

Use it to cook with or slice it on a wooden board and serve it with drinks.

Average weight: 1.17kg.

Recipe Idea: Chorizo & bean stew. A delicious meal that is quick to whip up. Serve it with rice or cous cous. The chorizo adds all the flavour!