Rustichella d Abruzzo (Black Spaghetti Pasta) 500g
Rustichella d'Abruzzo tonnarelli al nero di seppia - black spaghetti pasta made with squid ink.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.
Rustichella pasta is made with selected durum wheat grown in the Abruzzo region and spring water from the Apennine mountains. The wheat is stone ground and mixed to form a dough which is extruded through bronze dies.