The coarse, thin sheets, artfully drawn to ensure the ideal consistency, perfectly enhance the rich and varied flavours that make lasagna one of the tastiest in Italian cuisine: Bolognese sauce, bechamel, and Parmigiano-Reggiano cheese are the preferred choices in Northern Italy, while in the south they prefer salami slices, boiled eggs, meatballs, and mozzarella.

This pasta variant does not contain eggs, making it more versatile and suitable for any palate.