The Italian favourite, traditional Potato Gnocchi from Granoro, a small artisan expert at Pastificio Mastromauro in Puglia.

Delicious and tasty gnocchi produced using traditional methods and quality ingredients. Unlike many potato gnocchi  once cooked the Granoro gnocchi maintains just the right firmness, is soft on the palate and has an unmistakable freshness, just like home-made cooking.

this pasta is great for any occasion and incredibly versatile. It will pair with different sauces like bolognese, pesto or cheese sauce as well to combine good with cured meats.