For over 100 years, De Cecco have been producing top quality pasta, drawn through bronze dies, and crafted with care. Made to age-old recipes with thoroughly modern techniques, De Cecco pasta is the shot of Italian authenticity that every kitchen needs.

• Spaghetti is one of the most famous pasta shapes, and was born in the South of Italy, in Naples, Genoa and Liguria. It is a long, rod format with a round mid-section
• Spaghetti can be served with fresh or canned tomato sauces; with warm or cold sauces with vegetables and aromatic herbs; with quick, hot spicy sauces with garlic and cayenne pepper; with fish and shelfish sauces; with white sauces made with milk, cream, mascarpone, soft and melted cheeses, adding spices such as saffron, radish, curry and ginger
• Made from high quality semolina flour (yellow, high protein finely ground durum wheat flour)
• Size: diameter ranges between 1.92 and 2.00mm