According to an old rule egg based de cecco pasta is made with extremely fresh eggs kneaded in a special way in the thinnest pastry possible just like home-made pasta. The quality of the wheat and flours is the same as usual. The eggs are obviously fresh and natural guaranteed by de cecco. Pappardelle originate from central and southern italy and belong to the long pasta cuts. Papardelle make an excellent combination with game or meat sauces. Also delicious with tomato and cheese sauce or with creamy sauces that cling to the pasta.