This outstanding vinegar made in the Jerez region of Spain is processed slowly and meticulously in American oak barrels according to tradition, giving it a distinctive and unique character.

• Sherry vinegar that has aged for four years
• Delicate amber-hued vinegar is concentrated in acidity and aroma, so only a small amount is needed to transform your recipe
• Ideal for use in all types of dishes including salad dressings, pickles and marinades or as a seasoning in stews and sauces to add character and bring out flavour