"Mozzarella di Bufala" is Italian for mozzarella made from the milk of domestic water buffalo. As soon as you taste this mozzarella you will know why people make such a fuss about it.

It is creamy with a melt in your mouth texture. Unparalleled in taste to any average cows milk mozzarella.

Recipe Ideas: The cheese goes well in antipasti dishes, with salads, pastas, calzones, vegetables and various side dishes.