Italy abounds with these quintessential biscuits, baked twice according to tradition to give them their unique crisp texture and long life. Originating in Tuscany, Italy, Cantuccini are traditionally enjoyed dipped in sweet wine, coffee or cappuccino.

• Crisp, cranberry and almond biscotti
• Twice baked for an extra crispy texture, made with cranberries and almonds
• Delicious with tea or coffee, or crushed to make a crust for other desserts