It is from the fermentation and aging of wine vinegar with the cooked must also called "saba" with aromas and spices that the IGP Balsamic Vinegar of Modena is born, a typical product of the lands of Modena and Reggio Emilia, a great classic with a intense bouquet of aromas in perfect balance with a pleasant balsamic acidity. We at Goccia d'Oro offer to you this legendary condiment in multiple formats in order to meet your needs as much as possible, giving your tables dishes a historic taste.