The fregola , also known as fregula or freula, is a typical Sardinian high quality handmade pasta .

Very similar to couscous, it comes in the form of small irregular and rustic-looking balls.

Produced with durum wheat semolina , the traditional freescale Eticalimenta is bronze drawn . The bronze drawing makes its surface more rough and porous and therefore more suitable for holding condiments.

This ancient traditional Sardinian pasta takes on its flavor and its typical color following an oven roasting process .

The fregula is cooked in various traditional Sardinian recipes based on fish and seafood sauces,