Indulge ! The bouquet garni generously perfumes the braised meats, short-bouillons and dishes in sauce. Add leek green to your bouquet to add to the flavor.

The bouquet garni is an assortment of aromatic plants. An essential ingredient of French cuisine, made of thyme and bay leaves harvested in France, it perfumes and shines dishes and sauces with many recipes; After picking, the bay leaves and the branches of thyme, rigorously selected by Ducros, are carefully assembled into a bouquet, then put in sachets by hand.