Love at first bite they said... Some combos are just too good to change!
Buttery melted mozzarella over warm spicy pepperoni. Straight out the oven served on a delicious slice of ciabatta. YUM! You just can't go wrong!
- Pre-heat the oven to 220 degrees (you want it hot to melt the cheese quickly)
- Slice your ciabatta into 1cm thick slices
- Slices a fresh tomatoe
- With a knife cut little chunks of mozzarella
- Stack 'em up and place in the oven till the cheese starts to melt.
Our Col'tempo Pepperoni is made a mixture of the finest quality local beef and pork. We take care to only use lean meat and the correct flavorful fat. Spiced with a mix of herbs and paprika from the Western Cape. Like all our other salamis the Pepperoni will be matured for at least 2 months.
Interesting Fact: Pepperoni is an American-Italian food and has never existed in Italy. In fact many Italians I know living in Italy have never heard of a salami called pepperoni. Pepperoni is actually the Italian word for peppers, so be careful next time you try to order a pepperoni pizza in Italy. Although it may not have originated in Italy the humble pepperoni is the perfect topping to a pizza!
