This dish is an Italian corner cafe favorite and is perfect for a light meal or as a starter for a dinner party.
- On a large plate or serving dish - Place the bresaola along the edge overlapping your way in, until it's all covered.
- Place a handful of fresh rocket on top.
- Grate or peel (with a veg peeler) some mature Parmesan.
- Drizzle with a good quality olive oil.
- Squeeze lemon juice on top to bring this dish to perfection!
Serve and enjoy!