Some days lunch has to be "grab and go!" We popped into The Glenwood Bakery for some fresh baguette Cut down the side and stuffed with fresh lettuce, bresaola, mayo and a squeeze of lemon juice.
Combo Tip: Next time you try bresaola squeeze a little lemon juice on and see what a great combination they make!
Our bresaola will keep for more than 2 months if left in the vacuum packet in the fridge, otherwise store it in your freezer and defrost when you need it.
Once opened just fold the plastic back on the meat so it doesn't dry out too quickly in the fridge.