Sabarot Freekeh 850g
Cousin of bulgur, the smoked green wheat called Freekeh is very tender with a sweet and slightly smoky taste. A very flavorful grain well known and used in oriental cuisine for the millennia. It is part of many recipes, savoury or sweet.
Supergrain with a cool name. It is also known as frikeh or farik, from the family of cereal. It is made from green durum wheat, harvested during its youth.
It works wonders in a lot of recipes. It makes a fantastic salad with smoky grassy and chewy texture. It is delicous in soups, pilafs, and casseroles. It can also be your cereal or oatmeal for breakfast, or a parfait mixed with fruit and yogurt.
It can also be a great rice alternative or subtitute it for your quinoa recipes or any hearty grains, for that matter.
This new yet ancient grain can be included in your family's healthy dishes.