De Cecco Tripoline Nidi Semola Pasta No 211 500g
Tripoline, a long ribbon pasta with one wavy edge. The texture, once cooked al dente is life changing. Well, meal changing at least!
Its particular shape means that the curled part retains more sauce than the smooth part. One of the characteristics of all curled pasta is that, once cooked, the two surfaces have a different consistency.
Recipe idea: Creamy pasta with fresh chopped basil and prawns.