Buffalo-Milk Ricotta & Spinach Maltagliati 340g
Buffalo-Milk Ricotta & Spinach Maltagliati 340g

Buffalo-Milk Ricotta & Spinach Maltagliati 340g

Regular price R 65

In the manufacture of pasta such as tagliatelle, the dough is rolled and then cut into thin strips, producing noodles. The excess parts of the dough, generally the edges, are left with irregular shape and thickness, therefore "poorly cut" or in Italian, maltagliati.
Buffalo-Milk Ricotta & Spinach Maltagliati 340g