Baronia Linguine 500g

Baronia Linguine 500g

Regular price R 27.95

A thin type of spaghetti with flattened edges, it is produced traditionally using custom-made bronze moulds and an extra-long drying process. Spaghetti or capellini can be used instead of linguine in a recipe but remember to adjust the cooking time.

Uses: Linguine is best served with a medium-thick sauce which will cling to the strands of the pasta. For a quick supper toss linguine in single cream and stir in some smoked salmon or cooked prawns, plenty of fresh parsley and black pepper, a little lemon juice and top with fresh grated Parmesan to serve.